Jewerlery

Tzatziki Sauce

Summary

Yield
Servings
Prep time
Cooking time
Total time

Description

Cool Greek yogurt sauce with veggies and herbs.

Ingredients

16 oz
Plain Yogurt
2  
Cucumber
2 T
Olive Oil
1⁄2  
Lemon (Juiced)
1 T
Fresh Dill (Chopped)
3  
Cloves garlic (Peeled)
  pn
Salt (To taste)
  pn
Pepper (To taste)

Instructions

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt,
pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover
and refrigerate for at least one hour for best flavor.